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Big, Bold, Beautiful Food. My food is like my family and friends . big, bold, and beautiful. This is assertive but not arrogant food, well-seasoned and balanced in flavors and textures. Each recipe encapsulates memories of good people, good places, and good times. Thursday, February 13, 2014.

As this is my first post in quite a long time, I figured I should post something REALLY good. This may be my favorite cake. This attitude is a little something I brought back with me from my Paris years. Make it now and make it often. 190; cup unsweetened cocoa.

Follow Deep South Dish on my Southern Recipe Sharing Page. On Facebook and my DSD dedicated Facebook. I love them, and all of Moda products really. You can be thin and wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! Established in 1948, you may remember these knives from your Mama! .

Summertime Spiced Tomato Jam Recipe. Tomato jam is a recent addiction of mine. We took a day trip up to Russian River in Guerneville California and I experienced a breakfast sandwich at a local diner that slathered the toasted bun. Chocolate Pie Vintage Recipe Card. Mason Jar Pin Cushion Craft Idea. Cinnamon Sugar Pita Chips Recipe. Jan 3rd, 2012 7 Comments. Summertime Spiced Tomato Jam Recipe. Jul 12th, 2015 6 Comments.

The BEST Instant Pot Refried Beans with Onion, Garlic, and Chiles. The BEST Low-Carb Recipes Using Leftover Ham.

The blog turns 8 years old this year. I should have been signing off once and for all. Thankfully there is a whole new aspect to food blogging that is quietly turning the tide on the old ways, blogs that are stunningly gorgeous, yet simply done, with evocative photography and incredible, fresh, wholesome foods. Thank you so, so very much.

Preserving old fashion ideas for a happy and healthy life. Cook for those you love, and build the life you want to live. Our Sunday Cafe - Est. Sunday, August 9, 2015. Yes, yeast dough will take a long rise, multiple risings, temperatures that are too cool or too warm. Just about, no matter what happens you can get dough to rise and bake it into bread. Now I would be remiss if I did not say that if you stray too.

But then I thought other friends might like to contribute, also. No recipe here, but just some random thoughts on what foods I eat.